Spicy fries
By VicentaLakin
It's so hot, it's so hot, it's so hard to eat every day, it's so bad for the old people, it's so bad for the rice killers, it's just another meal。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- senior
Steps for Spicy fries
1
The eggplant is washed 10 minutes after saline water is immersed, and can also be washed with flour to minimize pesticide residues。
2
I coded the steam pan, the eggplant was bigger, and I used two-story cabinets, watered the tank, covered it. Note that this evaporation tank needs no preheating, 10 seconds of steam, fast, set for 10 minutes, and activate the switch. The duration is related to the size of the eggplant, depending on the circumstances。
3
Steamed eggplants are taken out for cooling, and peppers and peppers are washed and shredded after 10 minutes of salt water。
4
Garlic is rinsed, can be shredded or nicked with garlic。
5
The eggplant is torn to pieces, and it's good to see the evaporated eggplant torn open. Don't let it go, it'll come out。
6
Add a proper amount of spicy sauce, stork oil, salt, soy sauce, and if you can still eat some hot pepper oil, people in the North are less able to eat spicy, and a little pepper is enough。
7
Add a proper amount of spicy sauce, stork oil, salt, soy sauce, and if you can still eat some hot pepper oil, people in the North are less able to eat spicy, and a little pepper is enough。
8
Add fragrance and rice spicy。
9
IT'S EASIER TO MIX THE JUICE WITH THE EGGPLANT, OR TO EAT DIRECTLY, IF YOU LIKE. MY FAMILY USUALLY POURS THE SAUCE STRAIGHT INTO THE EGGPLANT. IT'S EASY TO EAT。