Sessame sauce
By VicentaLakin
Pumpkin and sesame sauce are the perfect match. It's better than a bag, and it's very simple, so you can get to the table in a minute. The combination of the two not only complements the calcium needed by the body, increases the strength of the bones and reduces the probability of osteoporosis occurring. There is also some pressure-relief communication that can eliminate cholesterol accumulation within the body and slow aging. It's also the effect of moisturizing skin and losing weight。
Recipe Recommendations
- Horned melon half a
- sesame paste appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
Steps for Sessame sauce
1
Pick a little wash from your sister's house in two。
2
It's very young, but it's not cool, it's not cozy。
3
It's the lazy way to wipe the corneas with a wiping machine, and you can cut them if you like。
4
Garlic goes to the skin and washes it clean or is crushed with garlic, picks up a bowl and adds a proper amount of sesame sauce, salt, vinegar, sugar, savory sauce, and mixs it evenly with sesame oil if it's dry enough. The sesame sauce I'm buying is rare, without having to add sesame oil, and floats a layer of oil over it。
5
Take the right plate and load it in the corner。
6
Add garlic chipped, and put the sesame sauce in the bowl。
7
WHEN YOU'RE EATING IT, IT'LL BE FINE. DON'T MIX IT EARLY, BECAUSE IT'S SO MUCH WATER, IT'S A LITTLE EARLY. IT'S BAD. IT'S BETTER TO EAT IT QUICKLY
8
The finished product。Sessame sauce Make Tips
One, the gourd is young, does not have to go to the skin, and the skin of the gourd is more beautiful and looks at the appetite for oil. If it's a pickle, it's better to be immersed in salt water for 10 minutes and clean up again and again. Two, sesame sauce can taste like your favorite. Be careful not to mix early when eating, because the knobs are very watery and salty before they come out, and they don't taste well。