Money bread
By VicentaLakin
When it comes to bread, it is estimated that many people complain that their own bread is not good enough for the cake shop, and that everyone would think that soft bread must have old noodles and so on. It's true that everything that comes out of the pastis is soft, but I'm going to teach you today a way of not getting old, bread is as loose as bread, and it won't get hard overnight. The secret is that I put an extra piece of bread in the food, and the bread that I make is super soft, and the stove is full of little fats, round and round, and it's delicious to eat it without a wrap. The bread was put on a pizza plate, one by one, surrounded by a large circle, and baked with a golden and luminous one, and it had a good name, “Money Bread”. Let's see what happens next
Recipe Recommendations
- high-gluten flour 400 grams
- sugar-tolerant yeast 4 grams
- fine sugar 60 grams
- salt 4 grams
- light cream 50 grams
- butter 30 grams
- water 190 grams
- eggs one
- whole egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Money bread
1
First, all the food except butter is put in the bakery。
2
The bakery was then activated, the noodles were rubbed in a smoother state with soft butter, which continued until full phase, with a thin-film state and a degree of resilience。
3
The fermentation base is carried out in a room temperature of 26 degrees, with a coating of fresh film。
4
When the noodle is fermented twice as large, the finger powder is inserted into the middle of the noodle, and the hole is fermented without convulsion。
5
The fermented pasta is light-taped and heavy and split into 42 small agents, each approximately one in 15 grams。
6
The small agent was rounded up with his hand into a small noodle, placed in a butter-stained pizza plate, and the prize was placed at a distance。
7
A second fermentation takes place in a warm environment of 36 degrees temperature and 75 per cent humidity, which is twice as large。
8
A thin layer of whole egg fluid on the fermented face。
9
In the middle of the oven, which is preheated to 170 degrees, it is baked up and down in a fire for about 15 minutes, and the mid-trip bread is painted in a timely fashion。
10
After the bread is released, it is laid cold on the grilled web and then the chamber is kept warm or frozen。
11
The baked snacks are super soft and not hard overnight. They're delicious。
12
Do it if you want to
13
MooMoney bread Make Tips
One, the temperature is adjusted to the temper of the oven. 2 Because flour is not water-absorbed in the same way, the volume of the flour is expected to increase or decrease according to the circumstances. 3 Now it's hot and you need ice water to make up your face, so that it doesn't get warm。