Toast by the butterman
By VicentaLakin
In order to consume the rest of the family's cream, I swiped a cream player's toast。
Recipe Recommendations
- high-gluten flour 270 grams
- milk 110 grams
- light cream 100 grams
- whole egg liquid 25 grams
- white granulated sugar 20 grams
- salt 2 grams
- yeast 4 grams
- butter 20 grams
- milk fragrance
- roast
- a day
- ordinary
Steps for Toast by the butterman
1
A variety of materials (except butter) are used to initiate a lasagna procedure, which is extended to include butter, and to initiate another lasagna procedure。
2
Rub out the mural。
3
The pasta is rounded into a bread drum for basic fermentation。
4
Flour fermentation is twice the size of the dough, and the finger is fermented with flour and holes, without convulsion or collapse。
5
The face of the face was slashed on the board。
6
I'm going to grow the squall。
7
Make three folds。
8
Open it again and split it in three equals。
9
Take a lasagna and split it into three equals, and do not cut the top。
10
The three skins were cut into three equal parts, each into three braids。
11
The two folds are placed separately in the mould。
12
Put a bowl of open water at the bottom of the oven, allowing bread embryos to ferment for a second time in an environment of 35°C。
13
fermented to full nine。
14
The surface is full of egg fluid。
15
Spray almond chips, 180°C pre-heat oven。
16
The bread embryo was sent into the oven and set on fire for 38 minutes at 180°C. Put tin paper on it in the middle of the trip so as not to bake the top of the toast。
17
The finished chart。