Pumpkin
By VicentaLakin
Just after the time of the ban, the heart of the seafood was so stupid that friends came out to fish and brought back a lot of water. This stuff had to be eaten the same day, otherwise it would not be fresh. After two bowls of red burning, it was almost two pounds left to waste, so they made waffles。
Recipe Recommendations
- water ripple
- sweet potato powder 260g
- green onion a little
- cooking wine 10g
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pumpkin
1
After cleaning the water, cut off the tail of the head, cleaned the inside of the stomach, and cut off the back and the fin of the abdomen。
2
Scratch the water and break it as much as possible. I'm lazy, and then I'm strangling it with a meat grinder。
3
It's more subtle。
4
Potato powder, we're calling it a mountain powder here。
5
Onions, like, but not。
6
Add red potato powder, onion flowers, and mix it evenly。
7
Oil in the pan, fire in the fire, almost a spoon of mud, flattened and burned in the pan。
8
You can make a pot when you're two-faced。
9
Splendid, beautiful, absolutely delicious。Pumpkin Make Tips
The guacamole is our native language. It's called the Dragonfish. The ratio of poaching and potato powder is about 3:1, and here I have the poaching ratio. The main thing about the draught is that we eat its fresh, so we don't usually use salt and spices, so it's delicious。