It's full of rye bread
By VicentaLakin
White flour and rye flour are used as the main food, with meat pine, fragrance, raisins, cranberry ... Anything you want can be done in this big bread without ovens, microwaves or steam pots. Please keep looking down。
Recipe Recommendations
Steps for It's full of rye bread
1
The milk heats up in a microwave for one minute, pours into 3 grams of yeast and is evenly mixed with a little salt and a little sugar, and the sweet ones can put more sugar。
2
Add white flour and an egg to modulate with chopsticks。
3
Gradually add black flour and mix it evenly with white flour。
4
Scratch it in a smoother face, covered it with a shampoo for an hour. I ate it at noon, so it started to start in the morning. If you eat the next day, you can put your face on the first day and just do it the next day
5
It's only for an hour. It's twice the size
6
I have divided the flour into two parts, one into a little butter, and one into a well-cooked vegetable oil. It's got to be repeated, gassing it while rubbing it in。
7
When you're done rubbing it, pull it into a few little pieces, grow it with a stick, I put in red sugar and raisins, then roll it up and stick it tight。
8
It's meat pine and cranberry。
9
It's black sesame and bacon。
10
In order to distinguish the taste, I marked every piece of bread on its face with the same material as a pet. It doesn't mean it smells white. The electric cooker put butter in it, then melted the butter with a thermostat, and next to it put the bread into the cooker, with extra temperature and a lower bouquet. On the side of the face, a glass of yogurt, a little black sesame, and then 10 minutes later the boiling starts with the cooking key。
11
It's so tempting
12
Tear down a piece, special fluffy, and eat it in your mouth, soft, and this whole piece of bread can be divided into a few different tastes, and tomorrow's breakfast will fall
13
We made it