White loaf
By VicentaLakin
Recipe Recommendations
- sticky rice flour 150g
- white sugar 50g
- yeast 3g
- water 160g
- sweetening
- other
- ten minutes
- ordinary
Steps for White loaf

1
Sticky rice powder, the supermarket has to sell。
2
The sticky rice powder 150 grams。
3
Put in yeast and sugar。
4
Add water to mix evenly and cover it with wet fermentation for 40 minutes. fermentation time depends on the weather
5
fermented rice paste。
6
With a spoon to the air-free bubble。
7
Scramble。
8
When the water comes in, the fire evaporates for 10 minutes。
9
Time's up. Three minutes to cover。
10
THE FINISHED PRODUCT. SWEET Q-BALLS ARE TOUGH. I'M READY FOR MY FAVORITE。