Cherry jam bread
By VicentaLakin
Recipe Recommendations
- bread flour 375 grams
- yeast 5 grams
- salt 5 grams
- fine sugar 50 grams
- milk powder 15 grams
- eggs
- water 183 grams
- butter 35 grams
- cherry jam appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Cherry jam bread
1
Bread flour, milk powder, salt, sugar and yeast are placed in bread cans。
2
Into an egg, with water. Eggs are of different sizes and flour is of different water quality, so the water is not fully added at once. Commencing the noodle program, automatic noodle for 20 minutes。
3
Add softened butter and complete a face-washing program for 20 minutes。
4
Rounded up, fermented in the warm。
5
The noodles are twice as big。
6
On average, the flats are split into two, covering 10-15 minutes of laxity。
7
Quite a tumbled face, half a centimetre thick。
8
On top of the surface, press the bottom of the thin, with a layer of jam, or other pies that you like。
9
From top to bottom, the mouth is squeezed。
10
The bakery is put in the oven and the mouth is down. fermenting warm and wet. Those without fermenters can put the oven in the oven and add a bowl of hot water to increase humidity。
11
The second fermented pasta, with sharp blades of the blade on the surface of the surface, drew out the preferred edge of the knife, with a thin layer of high powder on the surface. I forgot to take pictures of the cuts and the powdering steps。
12
Preheated oven mid-level, 180°C baked 20-22 minutes. The specific time and temperature of the baker depends on the spleen of the oven。
13
The finished product。