Cream pepper fried fish
By VicentaLakin
Recipe Recommendations
- black fish fillet appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- chives appropriate amount
- lemon appropriate amount
- edible oil appropriate amount
- coriander appropriate amount
Steps for Cream pepper fried fish
1
Black fish go to the back of the skin and cut thins, with appropriate quantities of wine, ginger, onions, salt, 13 fragrances, lemon chips, chicken pickers for 10 minutes to pick up the fresh
2
Get the kegs, dry peppers, fish chops, hot sauce
3
I'll leave the bottom of the pan with red pepper
4
Let's put fish in a few eyes, 13 fragrances, chickens, raw, smoked, and smelt
5
Load