Take the chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a pair
- soy sauce 2 teaspoons
- honey 1.5 teaspoon
- cooking wine 1 teaspoon
- oyster sauce 1 teaspoon
- Jiang 4-5 sheet
- garlic 4-5 flap
- salty and sweet
- fried
- half an hour
- simple
Steps for Take the chicken
1
Chicken chests are thick, cut across and thin them. 20 to 40 minutes of trim。2
Let's start with the garlic and the smell3
The hot oil puts chicken on the table, makes a boiler and pours the remaining pickles into the pot. Cover the pan, look in the middle, flip it. Burn to your happy color。