Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- octagonal appropriate amount
- ginger appropriate amount
- chili appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Chicken claws
1
Chicken claws are cold under the water。
2
Prepare the ingredients。
3
The chicken claws change the knife, the oil pours into the pot with the ice cream and sugar, and the chicken claws fold。
4
I'm going to have to get a drink and a mix。
5
Add fresh water to the juice。
6
Turn it up and add a proper amount of salt。
7
Juice joins the raw pot。
8
Load。