Garlic melon

The silkmelon is the most common food in the summer. “Sigua, Tang Song, once unheard of, is now found in the North and the South, thinking it's a regular vegetable. When you're young, you can eat, you can eat, and you can order tea to fill. And the old ones were as heavy as their twilight, and the frosts were dry, and the scrubbers were dry, so the village called for a pot of guacamole. There is a barrier between the children, like an aging, black and flat. And its flowers and its young leaves are edible.” A silkmelon shall be eaten with skin, which shall be soaked, fried, burnt, made of soup or juice for therapeutic purposes. The silk melon washes the slices, which are made of perfume, soy sauce and vinegar. In addition, less oil can be used to cook in a thin, thin way in order to preserve the sweetness of the mouth。