Potatoes, mushroom soup
By VicentaLakin
It's been on the tomatoes and the golden squirts, and I always like to make soup with these two kinds of foods. The sour sweet tastes so good, it works so easily
Recipe Recommendations
- tomatoes of 2
- Flammulina velutipes appropriate amount
- loofah 2 pieces
- green onion a
- salt 2 grams
- corn oil 8 ml
Steps for Potatoes, mushroom soup
1
Tomatoes go to the pelt。
2
Pumpkin mushrooms cut the root clean, watermelon to the pelvis。
3
Onions cut the spare。
4
The oil boilers are burned to the age of six and pour into the fire of corn oil, and the tomatoes are fried to a dense state。
5
Put in a proper amount of water and burn it。
6
I've been pouring a silk melon, and I've been cooking for three minutes。
7
Add onions, salt, boil for half a minute。
8
Down into the bowl, finished chart。