Vegetables at sausages

By VicentaLakin

Vegetables at sausages
Sikang is my favorite tea snack, easy to make, and can be very diverse in taste. It's also a good choice to add a little pastry, especially for kids, for breakfast, day-to-day or out-of-home snacks

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Steps for Vegetables at sausages

  • Make Vegetables at sausages step 0
    1
    Prepare the food you need。
  • Make Vegetables at sausages step 1
    2
    Sausages, beans, carrots and corn grains are shredded。
  • Make Vegetables at sausages step 2
    3
    Butter cut small pieces。
  • Make Vegetables at sausages step 3
    4
    In the bowl, low-stamp flour, fine sugar, salt and powdered powder and butter。
  • Make Vegetables at sausages step 4
    5
    Hand-stamped butter and other powders into crumbs and hand-stamped milk。
  • Make Vegetables at sausages step 5
    6
    Added cut sausages, beans, carrots and corn grains, squeezed into a membrane to freeze in the fridge for 20 minutes。
  • Make Vegetables at sausages step 6
    7
    When it is frozen, it is taken out of thin slices of poaching 0.8 to 1 cm, and the shape is pressured out with molds。
  • Make Vegetables at sausages step 7
    8
    Brush sicon's surface with yolk。
  • Make Vegetables at sausages step 8
    9
    In the middle of the pre-heated home-bold oven, 170 degrees and 20 minutes of fire。
  • Make Vegetables at sausages step 9
    10
    It's good for breakfast or tea。
  • Make Vegetables at sausages step 10
    11
    Let's try it

    • Vegetables at sausages Make Tips

    1. Butter does not have to be softened and can simply be cut to pieces. Two, corn and soybeans can be cut off, according to personal preference

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