Scratch tea and soy
By VicentaLakin
Recipe Recommendations
- high-gluten flour 110g
- edible oil 35g
- water 45
- powdered sugar 10g
- low-gluten flour 80g
- matcha powder 2g
- red bean paste 200g
- sweetening
- roast
- an hour
- ordinary
Steps for Scratch tea and soy
1
Oil: Flour: Flour: Water: Sugar: 20:79:1 tarf: Low powder: Pig oil: 2:1 oils (summer soft oil, plus 5% low powder): Soak: Plate: 7:3:5)。
2
i'll split the oil and the soufflé into 12 pieces
3
the oil platinum is packed in soaks (with 2 g tea powder when cooking) and is closed down。
4
When it's all wrapped up, cover it up and prevent it from cracking
5
♪ Powder in the tongue, roll up ♪
6
And then he flattens it up, and continues to grow and roll
7
Pick up the rolls, put them straight up, press them down, open them up
8
wrap it in soybeans (16g), press a little pressure, enter the oven 180 degrees, 35 minutes
9
It's good. It's different in the ovens