Licorice is sweet in taste and calm in nature; it enters the spleen, stomach, heart and lung meridians; its qi is harmonious and slow in nature, and can rise or fall; it has the effects of replenishing qi and middle in the middle, relieving pain, moistening the lungs and relieving cough, purging fire and detoxifying, and reconciling medicinal properties; It mainly treats weakness of the spleen and stomach, lack of food, fatigue, palpitations and shortness of breath, viscera syndrome, abdominal pain, diarrhea, cramping pain in limbs, cough and asthma, sore throat, tongue and tongue, urinary pain, carbuncle, swelling and poison, and food poisoning.
Mint can refresh and relieve depression, treat colds and headaches, dissipate heat and detoxify, strengthen stomach and abdominal distension, diminish inflammation and relieve itching, clear heat and diuretic, and prevent corrosion and remove fishy smell.
Be careful not to drink too much for pregnant women
Licorrhiza mint tea
Recipe Recommendations
- licorice appropriate amount
- mint appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Licorrhiza mint tea
1
Prepare the ingredients.
2
Soak licorice and mint briefly in water to wash off dust.
3
Put licorice and mint into the soup pot, add water and bring to a boil.
4
Add the rock sugar and continue to cook until the rock sugar dissolves and turn off the heat.
5
Filter the tea to remove licorice and mint and serve.