It's raw yogurt
By VicentaLakin
There are many ways to make yogurt, sour milk, ovens, cookers, steam pots. I have a baker, and it's under the root of my hand. I use it. I use it. Because the inner wall will carry some fat, it will be cleaned before making yogurt. When yoghurt and yogurt enter the drum, you can choose the corresponding yoghurt fermentation program and wait a few hours before fresh yoghurt comes out. Yogurt is eaten in a variety of ways. In addition to eating directly, it can produce a variety of deliciouss, such as yogurt cups, Schmutcher, ice cream, yogurt ice cream, etc. The yoghurt, which is made of milk fermented, tastes sour and nutritionally rich, is referred to by experts as “food for the twenty-first century”, a “functionally unique nutrient” that regulates the balance of microorganisms in the machine. In comparison to fresh milk, yogurt not only has all the branded nutrients for fresh milk, but yogurt makes it easier to digest and absorb the calcium yogurt produced by a combination of proteins, lactate and calcium. For children with poor digestive capacity and for older persons with osteoporosis, as well as for pregnant women and mothers, it is an excellent food and, of course, for the general population. It can be said that yogurt is a cheap calcium supplement, digestive, and beauty, and that if there are any of the above-mentioned minor yogurt-making items in the family, it must be used, accumulated over time, not only to produce results, but also to save money. The milk box I'm using today is worth about $10, and if I put milk in a two-day-conservation bag, it's only $4.8, plus a gram of yogurt
Recipe Recommendations
- pure milk 1000 ml
- yogurt bacteria 1 gram
- sweet and sour
- other
- several hours
- ordinary
Steps for It's raw yogurt
1
Pure milk, yogurt, bread machine ready; either with yogurt, oven or rice。
2
Bread drums are cleaned, boiled with open water and kept clean in the drums; a few drops of water do not worry and do not wipe with paper towels or towels to prevent contamination。
3
First, 500 ml of milk is poured into the bread drum; then the yogurt is poured into the milk。
4
The remaining 500 ml of milk is poured into the bread drums and, as far as possible, on the yoghurt, so that it can burst into the milk so that it does not collide and affect the fermentation; then the milk is conflated in the milk with a long spoon of boiling water。
5
PUT THE BREAD DRUMS IN THE DONGING JD08 VAN, CHOOSING “ YOGHURT” IN THE FERMENTATION PROCEDURE, BY DEFAULT FOR EIGHT HOURS。
6
The hood of the bread cans is covered, and it's closed, waiting for the call of thick yogurt。
7
See, raw yogurt is ready, with a clean spoon, and it's very thick, and it's not the best time to drink, because it's warm and it's still fermenting, and it's better to put it in the freezer and eat it with a good taste and taste。
8
Precious yogurt, sweet and smooth, with better fruitIt's raw yogurt Make Tips
1. It is easier to make yogurt with pure milk, if it is possible to do it with milk powder, but only if it is evened in proportion to the formula; the success rate of making yogurt with goat milk is very low, and families are not recommended for making it; 2. The yoghurt is well prepared and can be eaten directly by people with high blood sugar; normal people can use honey, jam, fruit, etc., and yogurt can be made into milkshakes, cake, bread, creative sweets, etc。