The baker's hand tore the bread
By VicentaLakin
A piece of bread made of a bakery machine, with three additional steps, can also make soft lasagna. Feeds can match themselves and cannot be bought outside. The bread below, for example, is mixed with black rice bread, plus milk and noodles, and extra milk is added, which, in addition to being nutritious, tastes good。
Recipe Recommendations
- Black rice bread flour 250g
- milk powder 12g
- fine sugar 23g
- salt 3g
- milk 125g
- egg liquid 27g
- condensed milk 45G
- sugar-tolerant yeast 3g
- butter 20g
- sweetening
- baking
- an hour
- simple
Steps for The baker's hand tore the bread
1
IN THE ORDER OF LIQUIDS AND POWDERS, POUR MILK, MILK, EGG FLUIDS, SUGAR AND SALT TO THE CORNER, THEN POWDER MILK AND FLOUR, PUT YEASTS ON THE TOP OF FLOUR, PUT BREAD DRUMS IN THE EASTWOOD JD08 BREAD MACHINE FOR 13 MINUTES, SELECT AND PASTA
2
At the end of the first and paste, the butter is cut into small pieces and continues to cover for 20 minutes。
3
When the noodles are reconciled, no fermentation is required, they are removed directly and the mixer in the bread cane is removed。
4
The noodles split into two. Roll round
5
LONG AS 35CM
6
Roll it up, cover it up, let it go for five minutes
7
AND 50 CM LONG
8
Roll it up. You can see four to five laps
9
Put it in a bread drum, use the bread fermentation procedure and fermentation for about 60 minutes, depending on the condition of the bread embryo。
10
When the fermentation is seven minutes full, the choice is to bake, bake for about 33 minutes, bake ends, and the bread is immediately poured out to cool。The baker's hand tore the bread Make Tips
House temperature is high, with frozen liquids and powder, and bread cans are better used。