Qiangou
By VicentaLakin
It's very convenient to make bread on a bakery
Recipe Recommendations
- high-gluten flour 2 cups
- yeast 2 tsp
- milk powder 60g
- eggs one
- water 260g
- salt 1 teaspoon
- oil 2 tablespoons
- salty fragrance
- baking
- an hour
- simple
Steps for Qiangou
1
Call all materials, remove salt and oil, and put the rest in the toaster
2
After the fermentation, the salt and oil, and then the fast baker
3
Turn off the power 25 minutes in advance
4
Slice, eat, put in the oven, 160 degrees, 10 minutes, hot。
5
It's so good. It's very fine