Red burn ribs
By VicentaLakin
It's nice to have a husband who likes ribs
Recipe Recommendations
- fine rib 1 kg
- onion 1 piece
- Jiang 4 tablets
- garlic half a head
- the pepper appropriate amount
- geranyl 3 tablets
- nutmeg one
- millet spicy of 3
- octagonal one
- Pi County bean paste 1 scoop
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salty fragrance
- stewed
- an hour
- simple
Steps for Red burn ribs
1
The ribs cut the seller into small pieces of water to sow bleeding。
2
Onion cut。
3
Ginger slices。
4
Garlic go to the skin。
5
Carpets of pepper oscillation (which can be replaced by peppers)。
6
The rice is fresh。
7
A cold-water boiler with a blistering bloodbath (not an old one)。
8
A piece of ginger ration wine on an onion can be found when the water boils。
9
Add appropriate oil to the pot。
10
Put in three spoons of ice cream and make it caramel。
11
Fire to caramel。
12
It's just that it's not a good idea to be a good guy。
13
It's like a sip of a spoon。
14
Put it in the garlic。
15
The water pours into a spoonful of soybean bean sauce and turns into a canteen for 40 minutes。
16
Tastes good。Red burn ribs Make Tips
One, sugar with a little fire, or it's gonna be fried. The amount of soup saved is based on personal preferences, the amount of soup that you like, and the amount that you don't like. I didn't put salt in late because the soy sauce and bean petal sauce already tasted salt so that the fragrance of meat could be maximized and the amount of salt could be adjusted for the amount of soup left。