Creaming garlic
By VicentaLakin
I'm used to garlic fried meat and garlic fried meat, and I want to eat something else。
Recipe Recommendations
- garlic moss 1 handful
- edible oil 2 tablespoons
- edible salt half a spoonful
- dried chili of 2
- garlic cloves of 2
- ginger slices 4 tablets
- soy sauce 1 scoop
- white sugar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Creaming garlic
1
Prepare a piece of garlic to wash and suffocate the tail and burn the pot for two minutes。
2
Plugged with a bamboo stick, slitted the garlic into silk and loaded it into a plate to form a nest of birds。
3
Prepare garlic paste, dry pepper shredded and ginger paste。
4
Oil in the pot。
5
Put hot oil in the sauce bowl。
6
Add salt, raw, old, oil and white sugar, evenly mixed。
7
Down into the center of Garlic。
8
The finished chart。