Pulled sweet potatoes

By EdwinBayer

Pulled sweet potatoes
Shage is often referred to as sweet potatoes, and Wuhan is called cold potatoes.
It itself is cheap and tastes good. It is refreshing and crisp when eaten clean, and sweet and delicate when eaten cooked. Medications also have the functions of relieving hangover, lowering blood pressure, quenching thirst and promoting saliva.

Recipe Recommendations

  • sweet potato appropriate amount
  • white sugar a little
  • flour a little
  • starch a little
  • edible oil appropriate amount

Steps for Pulled sweet potatoes

  • Make  step 0
    1
    Prepared ingredients.
  • Make  step 1
    2
    Peel and cut into small pieces.
  • Make  step 2
    3
    A thin paste made with flour and starch, the ratio is 7;3.
  • Make  step 3
    4
    Wrap the sweet potato pieces evenly with a layer of starch.
  • Make  step 4
    5
    Drag the thin paste into oil pan and fry it.
  • Make  step 5
    6
    Fry until the outside is golden and crispy, remove and drain the oil.
  • Make  step 6
    7
    Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
  • Make  step 7
    8
    Stir fry over medium to medium heat the sugar evenly.
  • Make  step 8
    9
    Turn to low heat and stir-fry until melted.
  • Make  step 9
    10
    The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
  • Make  step 10
    11
    Pour in the fried sweet potato pieces.
  • Make  step 11
    12
    Stir quickly until the sugar juice is evenly wrapped on the potatoes, and remove from the heat.
  • Make  step 12
    13
    Sprinkle some black sesame seeds and start drawing silk!
  • Pulled sweet potatoes Make Tips

    Its characteristics are golden in appearance, crispy inside and sweet outside.

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