Red dates
By VicentaLakin
THE RED-TREE PASTE DOESN'T HAVE TO BE COVERED, IT'S SIMPLE, IT'S SWEET, IT'S SOFT, IT'S DELICIOUS。
Recipe Recommendations
- cornmeal 1 cup
- white flour 2 cups
- yeast 5g
- baking powder 1 spoon
- brown sugar 1 spoon
- eggs 1
- red dates 5 stars five
- milk
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Red dates

1
Prepare the food
2
Cut the red dates and boil them
3
Close the fire and melt with red sugar。
4
I'll chop the red dates and put them in the red sugar
5
The yeast melts
6
The yeast melts into red sugar and an egg spreads less salt and drops it in sugar. Lee
7
Put the water in the flour
8
I'll put some oil in the grinder
9
Plus red dates, button the film. Two times fermentation
10
Flow to surface bubbles. Cold-water fire steams, and after 30 minutes, the fire is shut down, and the boiler is suffocated for five minutes。Red dates Make Tips
The red sugar shall be melted to a maximum of 2. Red dates may be replaced by gin nuts of their own accord. 5. The mills are less oily, I'm too much, and the steamed face is not easy to come. 6. Covering the grinder with a film