Red burn ribs

Recipe Recommendations

• ribs 400g
• potatoes one
• rock sugar a little
• octagonal one
• hot pot seasoning small piece
• salt appropriate amount
• soy sauce appropriate amount
• lard a little
• peanut oil appropriate amount
• beer 100ml
• cooking wine appropriate amount
• shallots appropriate amount
• minced garlic appropriate amount
• pepper appropriate amount

• slightly spicy
• braised
• half an hour
• ordinary

Steps for Red burn ribs

1

I'll wash the blood out of the ribs

2

And pour a proper amount of water in the pot, and pour the ribs into it, and put them into peppers, onions, ginger chips and wine. Boil off the meat。

3

When boiled, a foam-like suspension floats in the pot. Spoon it out and boil it for a little while. After cooking, wash the ribs with water。

4

Get ready for the ingredients. I'll put one, depending on my preferences. Food is flexible, not traditional, and can be chosen on the basis of your own preferences。

5

(1) Clean, dry and pour peanut oil, with a little pig oil. Until there is smoke in the pot, a small pre-prepared fire pan, a small fire is cremated and put in ice sugar, garlic powder, peppers, eight horns for a minute estimated time of 1-2 minutes. (2) After the fragrance, put it in the ribs, turn the fire up, and the fragrance of the ribs, which is estimated to be 1 to 3 minutes. (3) Pour water, add a little sauce and pour beer. (If you like the softer potatoes, you can now put them in a slow stew with the ribs, and you can suggest now that they be put in, so that the scent can be more integrated. If you like to be hard, then boil the potatoes) (4) 15-20 minutes when the ribs become soft and the soup is thick. Put a little salt, vinegar. (5) Put onions at the start of the pot. (Proposal: a few potatoes can be crushed to the end when the ribs are soft, and the soup is thick, mixed with the ribs, so they smell like ribs.)

Red burn ribs Make Tips

Recipe Categories

• hot dishes
• home cooking