Homemade skin
By VicentaLakin
I didn't do it because it wasn't too expensive for an old man on the street behind the store to make a cold face, and it really tasted like Sichuan to go with his best friend, but then he went back home and said he didn't need money or time, so he didn't have to do it
Recipe Recommendations
- flour 600g
- salt 5g
- cucumber a
- bean sprouts a
- peanuts a small bowl
- soy sauce a spoonful
- balsamic vinegar two spoonfuls
- cold sauce two spoonfuls
- sesame sesame oil a spoonful
- sugar a spoonful
- chicken powder appropriate amount
- millet spicy six
- spices appropriate amount
- yeast powder 1g
- slightly spicy
- mix
- half an hour
- senior
Steps for Homemade skin

1
about 600 g or so of flour with a drop of salt
2
Take it slow, don't pour it all in and rub it with your hands
3
Squeeze it into a slightly hard noodle, so the water is controlled
4
I guess that'll do it
5
Put on a film or a wet towel for about half an hour
6
All right, I'll pour it in. I don't need no noodles
7
When you start washing the noodles, you've got two hands. You'll find the water white, and then the white water falls into a big clean container. I've washed it about four or five times, and then it won't change the size of the dough
8
That's all the water after the wash
9
I'll put my face in the bowl, add a gram of yeast, rub the yeast in my hand, cover it up, ferment it into a beehive
10
All right, we'll put it in the pot. We'll have about 20 minutes to cool down
11
I did it in the morning, and it was completely settled when I finished
12
The water above is slowly thrown away with a spoon
13
That's the rest
14
Smash the water
15
26cm stainless steel plate
16
I swung a spoon and a half of the water, and I shook it all over the bottom
17
The plate is in a pot that's already boiled
18
Put on the lid now. It's about two or three minutes old
19
That'll do. We're done with the photo bubble
20
Put the steamed skin in a pre-prepared cold tub and cool it down
21
It'll be better if you put all the skins on it
22
The peanut oil starts: peanut oil goes into the pot, and the fire goes down to seven, or it'll get old and the color won't look good
23
It's cold
24
I started making chili oil because it's hot and colory, and I've bought some hot peppers, and I've put a little more oil in my own chili pan, and I've added onions, eight centipedes of cinnamon, and a little paprika fire
25
The spoons in the bowls of pepper noodles and sesame are very smooth
26
Take off your bean buds and clean them up
27
The water in the pot will burn, and the bean sprouts will go in and get it out in a minute
28
It's a smooth strip
29
Put it in a big container. Internal
30
It's so cold
31
cucumber-cheese, rice-spicy little bits
32
Add cucumbers to the cold-skinned bowl
33
And then there's peanut rice
34
Garlic was cut up early and added a spoon of cold water to make it look like garlic. Go on
35
Two spoons of cool juice, one spoon of raw, two spoons of vinegar, one spoon of sesame oil
36
Put in the pepper oil, a little salt, chicken powder, sugar
37
The chopsticks are evenly mixed
38
They say it's so cool, it's a little too hot for me
39
Want some
40
And some eggs and peanuts. Rice
41
&quat; hoping that you can wash your face and brush your teeth every day and go to school and sleep on time so that you're not in front of peopleHomemade skin Make Tips
a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know what to do directly, have a group of foods