Homemade skin

By VicentaLakin

Homemade skin
I didn't do it because it wasn't too expensive for an old man on the street behind the store to make a cold face, and it really tasted like Sichuan to go with his best friend, but then he went back home and said he didn't need money or time, so he didn't have to do it

Recipe Recommendations

  • flour 600g
  • salt 5g
  • cucumber a
  • bean sprouts a
  • peanuts a small bowl
  • soy sauce a spoonful
  • balsamic vinegar two spoonfuls
  • cold sauce two spoonfuls
  • sesame sesame oil a spoonful
  • sugar a spoonful
  • chicken powder appropriate amount
  • millet spicy six
  • spices appropriate amount
  • yeast powder 1g

Steps for Homemade skin

  • Make Homemade skin step 0
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    about 600 g or so of flour with a drop of salt
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    Take it slow, don't pour it all in and rub it with your hands
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    Squeeze it into a slightly hard noodle, so the water is controlled
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    I guess that'll do it
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    Put on a film or a wet towel for about half an hour
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    All right, I'll pour it in. I don't need no noodles
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    When you start washing the noodles, you've got two hands. You'll find the water white, and then the white water falls into a big clean container. I've washed it about four or five times, and then it won't change the size of the dough
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    That's all the water after the wash
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    I'll put my face in the bowl, add a gram of yeast, rub the yeast in my hand, cover it up, ferment it into a beehive
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    All right, we'll put it in the pot. We'll have about 20 minutes to cool down
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    I did it in the morning, and it was completely settled when I finished
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    The water above is slowly thrown away with a spoon
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    That's the rest
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    Smash the water
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    26cm stainless steel plate
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    I swung a spoon and a half of the water, and I shook it all over the bottom
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    The plate is in a pot that's already boiled
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    Put on the lid now. It's about two or three minutes old
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    That'll do. We're done with the photo bubble
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    Put the steamed skin in a pre-prepared cold tub and cool it down
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    It'll be better if you put all the skins on it
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    The peanut oil starts: peanut oil goes into the pot, and the fire goes down to seven, or it'll get old and the color won't look good
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    It's cold
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    I started making chili oil because it's hot and colory, and I've bought some hot peppers, and I've put a little more oil in my own chili pan, and I've added onions, eight centipedes of cinnamon, and a little paprika fire
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    The spoons in the bowls of pepper noodles and sesame are very smooth
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    Take off your bean buds and clean them up
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    The water in the pot will burn, and the bean sprouts will go in and get it out in a minute
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    It's a smooth strip
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    Put it in a big container. Internal
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    It's so cold
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    cucumber-cheese, rice-spicy little bits
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    Add cucumbers to the cold-skinned bowl
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    And then there's peanut rice
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    Garlic was cut up early and added a spoon of cold water to make it look like garlic. Go on
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    Two spoons of cool juice, one spoon of raw, two spoons of vinegar, one spoon of sesame oil
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    Put in the pepper oil, a little salt, chicken powder, sugar
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    The chopsticks are evenly mixed
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    They say it's so cool, it's a little too hot for me
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    Want some
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    And some eggs and peanuts. Rice
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    &quat; hoping that you can wash your face and brush your teeth every day and go to school and sleep on time so that you're not in front of people
  • Homemade skin Make Tips

    a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know what to do directly, have a group of foods

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