Beefballs, gin and mushroom soup
By VicentaLakin
There's meat, there's soup, and it's delicious。
Recipe Recommendations
- Homemade beef meatballs 3 capsules
- Flammulina velutipes a little
- tomato 3 tablets
- ginger a little
- pepper a little
- salt a little
- sesame oil a little
- rice wine a little
- green onion a little
Steps for Beefballs, gin and mushroom soup
1
Tomatoes cut three slices, golden needle mushrooms cut off the head and cut off onions
2
A small soup pot with a proper amount of water, cooked beefballs and ginger and boiled in a cold pot for two minutes
3
Then put the tomato chips and the golden needle mushrooms down for three minutes
4
Make it a little salt, pepper powder, rice wine, onion flowers, a few drops of perfume
5
The finished product. Light mouths, nitwits. PerfectBeefballs, gin and mushroom soup Make Tips
Beefballs are ripe for cold storage, so they're boiled in cold water