olive vegetable, minced pork, green beans

Recipe Recommendations

• olive vegetable 10g
• minced pork 150g
• lentils 250g
• oil appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• cooking wine appropriate amount
• chicken powder appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for olive vegetable, minced pork, green beans

1

Ingredients needed: lentils, minced pork, purchased olive vegetables, onions, ginger, garlic

2

Wash the green beans, remove the tendons at both ends, blanch them in water for 2 minutes, remove and dice them, and force to dry. Mix minced ginger, chopped green onion flour and soy sauce with minced meat, cut minced garlic and set aside.

3

Pour more oil into a frying pan and heat it to 60% heat. Pour in the green beans and stir-fry for two minutes. The beans are taken out of the pan, leaving the oil in the frying pan.

4

In the oil pan where the beans were fried before, add the mixed minced meat directly until cooked.

5

Add wine, add minced garlic, and stir fry a few times.

6

Then add the fried green beans, chicken powder, sugar, and stir fry the soy sauce a few times.

7

Finally, add the olive vegetables and stir fry well.

8

Here we go. It smells so good. Let's eat!

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