Squirrel fish
By VicentaLakin
Squirrel fish contain abundant proteins, fats, carbohydrates, etc. Squirrel meat tastes salty, flat. It's a logical change. Treatments such as tuberculosis, cough and anaemia. Someone who likes sour sweets can try。
Recipe Recommendations
- grass carp 1000g
- cornflour appropriate amount
- edible salt 2 spoons
- pepper 1 spoon
- MSG 1 spoon
- tomato sauce 150g
- white sugar 4 teaspoon
- white vinegar 40g
- sweet and sour
- fried
- half an hour
- senior
Steps for Squirrel fish
1
The finished chart。
2
Prepare a grassfish first。
3
Cut the fish off the bones, and the fish crawl down to the head of the squirrel。
4
The fish is then transformed into a chrysanthemum shape, cutting across and then cutting up。
5
Then cut the ginger and garlic。
6
Flavour, pepper, salt, ginger, garlic for half an hour。
7
Then wrap the fish with powder。
8
The boiler is so hot that it burns as much as 80% of the heat, and it explodes to the point where the load is made。
9
Pine needles, pepper seeds for eyes。
10
Put a little oil in the pot and pour tomato sauce, white sugar, white vinegar for two to three minutes。
11
And pour into the pot a little pollen, and mix it evenly。
12
I'll end up with sugar juice, okay。
13
The finished chart。Squirrel fish Make Tips
The oil should not be too hot to blow up。