♪ ♪ Que sauerkraut ♪
By VicentaLakin
It's red potato cakes, sweet, soft red. It's so easy to salivate at first sight. It's a good choice to eat as snacks. It's more delicious than you like。
Recipe Recommendations
- sweet potato of 4
- flour appropriate amount
- Mulberry jam appropriate amount
- oil appropriate amount
- sweetening
- melting
- ten minutes
- ordinary
Steps for ♪ ♪ Que sauerkraut ♪
1
It's not a waste to wash the potatoes, not to skin them, to steam them。
2
Each of the potatoes is in two, and the upper drawers are evaporated, so thin pieces can be fertilized, and I like it so much, so little water is absorbed and then decorated, and there is little loss。
3
Crush the skind red chips with a spoon while it's hot。
4
The amount of flour used will vary according to the dry thinness of the mashed potatoes, so that it can be combined with a noodle。
5
Scratch it, not too subtle, otherwise more flour is needed, and the taste is not so soft。
6
This noodle doesn't have to be pasta, it can be used directly. Scrambling a piece of pasta, crushing it with your hand, adding a proper amount of saloon jam, which is also made of wild saloon fruit, green, delicious and healthy。
7
Boiled pans with a layer of bottom oil, wrapped in all the red potato cakes and coded directly into the pot, with a little fire。
8
Turn it over。
9
Out of the pan, the sweet, soft tarts on the table are also the rhythm of instant seconds。