I'm not going anywhere
By VicentaLakin
Spicy, scrawny, odoury, fragrance。
Recipe Recommendations
- chicken breast a
- corn oil appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- millet pepper of 2
- garlic slices appropriate amount
Steps for I'm not going anywhere
1
Chicken chest piece。
2
Chicken chests cut flat。
3
Put it in the bowl。
4
Equivalent amounts of platinum oil, sugar, salt, radiant powder, pepper powder, pepper powder。
5
Pickle 10 to 15 minutes。
6
It's oily and hot in the pot, rice peppers, peppers, garlic fried incense。
7
Pickled chicken chests pour into the pot。
8
Little fire, slide quickly with chopsticks to color change。
9
A little more powder, pepper。
10
It's the fire。
11
Let's go。
12
The finished product。
13
The finished product。
14
The finished product。I'm not going anywhere Make Tips
It's too hot for a little fire, and it's too long for meat。