Red loaf
By VicentaLakin
Red sugar cakes are a relatively simple and special type of pastry for Cantonese people, such as maras and muffins, which often appear at feasts, morning teas or at home for snacks. The red sugar cake is simple and cheap and tastes uniquely sweet, so it is made using the cake approach。
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- brown sugar 30 grams
- corn oil 40 grams
- milk 40 grams
- sweetening
- baking
- an hour
- simple
Steps for Red loaf
1
(b) Filtering of four eggs of eggs and yolk, egg yolk in a bowl, egg cream in a cook ' s machine mix (no oil or water in the egg clean); adding 40 grams of milk to the egg yolk, evenly mixed with a hand-beater, then putting 40 grams of corn oil, mixing, no layering2
Sifting 80 grams of low-banded flour with flour, 30 grams of red sugar, evenly mixed with silicone razors and no powder
3
And then you're going to have an egg cleanup, you're going to have a mix, you're going to have a six-bed fast break, you're going to have a two-minute break, you're going to pull up a little tip of an egg and you're going to have a clean one4
(a) Combining the egg purified into the paste, and then mixing it quickly with a sharpened razor5
(a) A steambox with a purification function of 150 degrees, 45 minutes, preheat for 5 minutes6
Putting the face in the mold, shaking a few times on the desktop, removing the rough bubble on the surface, and then putting it in the oven for 40 minutes
7
After 40 minutes, the toothpicks were pulled inside and baked without pasta。
8
We'll get the red loaf out later。