♪ Sasaki mackerel ♪
By VicentaLakin
Three-to-five, better ice! # The salsa and figurine-free lilies # The sandshield is always warm and uncompensated
Recipe Recommendations
- Guangxi longan meat 30 grams
- glehniae 10 grams
- Hunan Polygonatum odoratum 10 grams
- longya Lily 8 grams
- Fig Xinjiang 4 capsules
- Ningxia wolfberry 6 grams
- brown sugar
- sweetening
- cook
- ten minutes
- simple
Steps for ♪ Sasaki mackerel ♪
1
Take the lilies in advance and have a bubble for about 20 minutes。
2
Cut the figs off the top and cut the cross
3
Two to three bowls of water, boiled and loaded with materials, except for tarts. It's 20-25 minutes。
4
25-30 minutes later, pouring in, cooking for five minutes
5
Five minutes after the boiling, the sugar is poured and the cooking is available for five minutes. "It's so fragrance, I want to start right away..."♪ Sasaki mackerel ♪ Make Tips
If it's sour, it's got to be sulfur. It's natural. It's got its own aroma