The fried crab made with rice banana is Xiamen flavor, the famous Lotus Park fried crab!
Crabs use vegetable crabs, and the cream of vegetable crabs is yellow, soft and fragrant; the cream of cream crabs is red and hard when cooked. Individuals don't like to eat it, so rice and bananas are fried vegetable crabs.
fried crab
By MaceyKrajcik
Recipe Recommendations
- oil 50g
- salt a small spoon
- sugar a small spoon
- wine two tablespoons
- vegetable essence a small spoon
- ginger 5 pieces
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for fried crab
1
Carefully wash the crabs with a brush. Remove the big pliers first, otherwise it will bite your hands.
2
Cut it in the middle, remove the cover from your butt at the same time, and throw it away because there is poop in it.
3
Cut 5 to 7 slices of ginger.
4
Turn on the fire to heat the pan and put more oil than usual when cooking.
5
Lay the bottom of the ginger pot flat.
6
Place the crab cut face down on the ginger slices.
7
After arranging everything, sprinkle evenly with 1 spoonful of salt, then 1 spoonful of sugar, 1 spoonful of vegetable essence, or chicken essence.
8
Also sprinkle evenly with about two tablespoons of rice wine, or white wine, less wine.
9
Then sprinkle in half a bowl of water, cover and simmer for 4 to 5 minutes.
10
When the water is almost dry, the crabs are ripe.
11
A plate of delicious fried crabs is complete! This is Mijiao's favorite.