Polish small food packs
By VicentaLakin
Because of the Polish kind, the baked food packs are soft and soft, and they are still soft the next day, making breakfast bars。
Recipe Recommendations
- high-gluten flour 360 grams
- milk 140 grams
- yeast 4 grams
- salt 1 gram
- sugar 70 grams
- eggs one
- butter 25 grams
- almond slices appropriate amount
- qingshui 80 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Polish small food packs
1
First comes the Polish species, where 80 grams of Polish materials, 80 grams of water and 1 gram of yeast are mixed and evenly mixed, and the beehives appear in a sealed fermentation to the dough。
2
That's how the fermented Polish species are, with beehives in it。
3
All the materials of the main mask, with the exception of butter, were placed in the bakery, and the Polish species were added together to the bakery, starting and ending the flour programme。
4
After the completion of the Panel ' s programme, the room-temperature softened butter was placed and the Panel ' s programme was re-launched and closed. (Regions twice)
5
The first base fermentation in the bread can is twice as big as the original。
6
The fermented pasta flattens the exhausts and is divided into 16 facial agents, with a protective membrane sealing it for 15 minutes。
7
The loosely fermented noodles are rounded, placed in the oven, the oven activates the fermentation function, and the raw noodles are fermented for a second time for about 40 minutes. fermentation with a glass of warm water at the bottom of the grill
8
Take out two good facial embryos and gently brush a thin egg fluid。
9
Spill apricot
10
The raw noodles are placed in the middle of the oven and can be released with a fire of 180 degrees for 15 minutes。
11
The finished product comes out of the oven — when it's hot enough to brush a layer of liquid oil on the bread surface。
12
The finished product. Very soft。Polish small food packs Make Tips
1: Coconut can be replaced without almond chips. 2: The temperature of the oven is determined by the temper of its own oven, which may have temperature deviations from different brands。