Three chickens on the table
By VicentaLakin
There's no soy sauce at home. I used half the sesame oil and half the olive oil. It smells good. I used three types of soy sauce: Li Jin-chul, Li Jin-chul's thin salt, and Tog-chul. It's always colored, it's salty, it's tasted, it's fresh. I've run out of rice from Taiwan. I'm using Chinese rice. I planted Roller to eat three cups of chicken
Recipe Recommendations
- big chicken drumstick
- sesame oil 15g
- olive oil 15g
- onion 1 segment
- Jiang 8 pieces
- garlic 5-merous
- red pepper of 3
- basil 1 small
- Guangdong rice wine 80g
- Li Kum Kee thin salt soy sauce 20g
- Donggu Yipin Fresh Soy Sauce 15g
- soy sauce 5g
- rock sugar 8g
- salty and sweet
- fried
- an hour
- simple
Steps for Three chickens on the table
1
The chicken legs are cut into pieces. I bought three yellow chickens。
2
It's cold under the water。
3
quantum: onion section slashed in small fractions, ginger sliced in eight, garlic five to half sliced in five, red pepper slashed in three. 2. juice: 80 g of guangdong rice, 20 g of li jin-chul salt, 5 g of old, 15g of fresh sauce and 8g of ice sugar. rice: soy sauce: the sugar ratio is 4:2:1. 3. loreye 1 pip
4
Hot pans, boilers put 15 grams of sesame oil, 15 grams of olive oil, down with ginger blades, and fried to the ginger edges and yellow。
5
It smells like peppers。
6
Down into the water, the chickens for a minute。
7
Add the fined juice。
8
The juice is boiled, the lids are covered, the little fire is cooked slowly。
9
The soup is so thick, don't dry it. Care in the middle to flip the chicken and prevent the sticky pot。
10
add a small round of loretta and 3g oil, turn it up, turn it off, and pop it up in a minute。
11
It's nice, sweet, spicy。