Roast chicken with taro
Ingredients: bean paste,soy sauce,salt,kaempferol,MSG,white sugar,onion,Jiang,garlic,edible oil,octagonal,pepper,dried chili,chicken,Taro
Recipe Recommendations
- chicken appropriate amount
- Taro appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- octagonal a little
- kaempferol a little
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
Steps for Roast chicken with taro
1
Cut the chicken and taro into pieces, cut the garlic cloves in half, slice the ginger, and chop the green onions into foam.2
Heat the oil in the pan until 5 layers are hot, add the bean paste, stir-fry to dry, add ginger slices, garlic cubes, star anise, kaempferia, dried peppers and pepper together, stir-fry until fragrant, add the chicken nuggets.3
Stir fry the surface and add a little soy sauce to color it, then add salt and sugar, stir fry and add water to just cover the chicken.4
Then pour in the taro, boil over high heat, turn to low heat and slowly cook until the taro is sandy and soft. Collect the juice over high heat, sprinkle with MSG, and the chopped green onion can be served.Roast chicken with taro Make Tips
Tip: Boil the taro in boiling water for 3 minutes, and the skin will become very easy to peel; you can even rub it off by hand.