Black Sesame Chicken Willow
By VicentaLakin
Scorch, yellow, soft, delicious. The yellow chicken willows have black sesame, and the smell is thicker。
Recipe Recommendations
- chicken fillet 150g
- black sesame 30g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Black Sesame Chicken Willow
1
The chicken chest is only the thickest and tenderest in the middle, cutting off the sides of the sides。
2
When they taste salt, wine, pepper powder, pepper powder, etc., the two eggs enter the plate, mix it evenly, and the buns fall on the other plate, with a spare。
3
And the chicken one by one shall be covered with egg fluid, then with the middle of it shall be covered with black sesame, and then shall be covered with bread, ready to explode。
4
It's 50% hot, it's covered with bread, it's on a dryer, it needs to blow up again, it's stylish, it's hot again, it's hot again, it's hot again, it's hot again, it's hot enough, it's hot enough to make the colours yellow, and it's hot enough to make most of the first oil
5
Snack paper to the bottom, and the chicken willows to the bottom. Scorch, yellow, soft, delicious。