Carrot chicken willow pancakes
By VicentaLakin
Carrot's sweetness, mixed with chicken's fragrance, is really pretentious, carrots keep their original taste sweet, bite a bite, and there's the fragrance of bread and egg fluid, and it's long。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot chicken willow pancakes
1
Carrot Chetin
2
Chicken cuttin, with salt, ginger, garlic, onions, etc。
3
The chickens and carrots are placed in the breaker, and they are torn to pieces by pressing the " point " button。
4
That's the shape after you hit it。
5
With a bunch of chicken carrots in the palm of the hand, they were crushed into croquettes, covered with egg fluids, wrapped in bread and prepared for oil on the board。
6
After 50% heat, the bottom pie is blown up, two semi-cooked and then the oil is dried, and then the high temperature is repeated for a second time。
7
Oil-sniffed paper sets, picks up carrot chicken meatloaf, cuts it in half and facilitates access. Carrot's sweetness, mixed with chicken's fragrance, is really pretentious, carrots keep their original taste sweet, bite a bite, and there's the fragrance of bread and egg fluid, and it's long。