It's a lot of fun
By VicentaLakin
Recently, there has been a popular preference for light, low-calorie dishes. Tonight, I'll make a light little fry。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's a lot of fun
1
Prepare the food; sips, tomatoes, eggs, hairy mollusks, garlic。
2
The slash knife。
3
The pretzel。
4
Four eggs in the bowl。
5
Add a certain amount of water。
6
Add salt and mix it evenly。
7
It burns water in the pot, and it burns slices and wooden ears。
8
When the pot rolls, the food goes into the leak。
9
Pick up the boiler。
10
Pour water in the egg fluid。
11
The eggs are dried up, like eggs, so the eggs are very soft and soft。
12
Oil in the pot。
13
The tomato that fell into the slice made red soup and added ginger garlic paste。
14
I've been waiting for a few days to get rid of it。
15
Add salt。
16
Join the raw smoke。
17
Add oil and pepper powder。
18
And pour in the good eggs, evenly。
19
The finished chart。