omelet
I heard that the price of Master Kong's omelet rolls increased a lot, so I thought about making them myself. It would be authentic and save money.
Recipe Recommendations
- low-gluten flour 150 grams
- eggs 2 only
- salt 2 grams
- fine sugar 90 grams
- butter 150 grams
- vanilla powder appropriate amount
- sweetening
- crisp
- ten minutes
- simple
Steps for omelet
1
Add butter and fine sugar and stir in an egg beater until expanded. Add egg flour, vanilla powder, salt, and continue to stir until the butter and other ingredients are well mixed, without particles, and smooth. (Eggs and butter don't mix easily)2
Heat the pan and turn it to a low heat (it is also a special pan for making egg rolls, but I don't have it. You can also use a pan, it's best to use the old baking pan for making big cakes). I forgot to take photos, and the photos will be made up next time I do it.
3
Use a small spoon to put it into the pan. Without spreading it out, pick up the cake pan and rotate it. The paste of the egg crisp roll will be evenly dispersed into pancakes. Don't move it. When the surface looks dry and the bottom is golden yellow, place a round small stick on the edge, roll it up while it is hot, take it out and place it in a container. When making the second sheet, spread the paste evenly and wait for it to dry. At this time, pull out the small round stick from the first sheet.omelet Make Tips
Roll up the egg roll when it is wet, otherwise it will be too crisp when it dries and it will turn into egg crisp. If you like to eat chocolate. You can buy some chocolate bean rolls for baking cookies.