Watermelon celery bean sauce
By VicentaLakin
There's a celery in the sauce, and it's easy to cook in the bottom。
Recipe Recommendations
- soybean appropriate amount
- watermelon appropriate amount
- local celery appropriate amount
- millet pepper appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Watermelon celery bean sauce
1
Soybeans bubble for four or five hours。
2
Cook. You like a little bit of a bit of a bit of a bit of a bit of a little bit of a little bit of a little bit of a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit。
3
Cook it and wash it。
4
Watermelon belts with two fingers of thick fruit and skin to wash。
5
Cuts between 0.5 and 0.8 cm. Too thin, too thick, too thick。
6
Celery cut two fingers。
7
Pippi chops back up。
8
A bag of sweet noodles。
9
Peppers, peppers, garlic onions, red peppers, fragrances, eight angles。
10
It's a little more oil, it's hot。
11
Onion of garlic, peppers, peppers, fragrance, eight horns, dry chili and smell。
12
Put the watermelon in。
13
Five, six minutes。
14
Sweet noodle in。
15
Five, six minutes。
16
The soybeans fell down a few times。
17
Celery, peppers in。
18
Quantified salt, raw smoke, chicken confectionery。
19
Don't go back and forth, and don't go back。
20
Water for watermelon, celery, a little thin at this point. The process lasted about 10 minutes。
21
Turn it up。
22
I don't know
23
The juice gets a little thicker, the watermelon is red, the fire is cold. In the glass box, the freezer stays. When you eat, you use a clean spoon to eat inside the plate. Keep a 10-and-a-half-day sauce in the fridge。
24
The finished product。
25
The finished product。
26
The finished product。Watermelon celery bean sauce Make Tips
1. It is recommended not to do too much at one time, and it will become acidic after a long period of time, and the freezer will still smell good sauce for 10 and a half days. 2. The oil shall be increased or reduced depending on the diet, with a slightly wider amount, and the soy sauce shall not dry and may be preserved. 3. A person who does not like spicy meat can reduce the use of millet。