Tomato pickles
By VicentaLakin
The horns are juicy and hot, and they are free of fat and open to meat. Protein, minerals and vitamins are abundant, calcium is very high, especially for the elderly, and the mix is delicious. My family eats them once every three days, the whole family eats them, and in the summer, it is used to stop thirst。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato pickles
1
Preparation of food products, 10 minutes of immersion in tomato salt water, repeated cleaning, pickles and peppers from my sister ' s house, green vegetables grown from home, no pesticides, no fertilizer, clean。
2
Tomatoes are cut, and when you do this, the tomatoes are a little more, and the soup is thick. I'll pick a large tomato, and the tomatoes will be two. The onions went to wash their skin and cut it clean。
3
The pickles are so young, they don't have to be cut off, so don't slice them. If they're old, get rid of them。
4
The frying pots are filled with appropriate quantities of oil, fragrances and onions, and are made into tomatoes and made into thick soup。
5
Down into the corner of the block。
6
When you're even, you add half a bowl of water and you don't have to cover the pot。
7
It's only half a minute for chili, even for chili, soft for a minute。
8
With salt, sugar, the taste of soy sauce, you can also like mushroom powder, which is not very good。
9
It's not a matter of eating an extra bowl of food, and it's the rhythm of instant light。Tomato pickles Make Tips
One, the key to making this dish is that tomatoes must make thick soup, and then go down to the gourd, which tastes so good. 2. No slices of cornmelons, no stale tastes, so tender and juicy that there is no loss of nutrition。