Clear the dragon's gallfish
By VicentaLakin
Recipe Recommendations
- Pearl gentian a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Clear the dragon's gallfish
1
The live fish washes, shaves off the sticky liquids, cuts three times on the body, salines, wine pickles
2
When the water boils, it's in the fish
3
The fire evaporated for six to eight minutes, pouring into steamed fish oil, hot oil with onions, and pouring on fish, finished。