I'm gonna rip my hands off the mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- salt 0.3 grams
- soy sauce 3 grams
- chicken essence Xiao Xu
- Red oil of spicy squid 2 tablespoons
- green pepper Xiao Xu
- red pepper Xiao Xu
- slightly spicy
- mix
- half an hour
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are clean
2
In the steam pan
3
Steam 25 minutes
4
Steamed apricot mushrooms
5
Your hands are torn to pieces
6
Put salt on it
7
I'll let you smoke and chicken
8
It's a spicy squid
9
Take the rest of the soup with red oil, which smells both spicy and seafood and peanuts。
10
Red oil pours into the apricot mushrooms
11
Paprika wash
12
Cut the end。
13
The paprika is on the apricot mushrooms。
14
The finished product。