The private room is spicy
By VicentaLakin
Recipe Recommendations
- big squid art. 1
- peanut 1 handful
- green onions 1 tree
- Jiang Xiao Xu
- salt 0.3 grams
- chicken essence 1 gram
- soy sauce 5 grams
- spiced powder Xiao Xu
- peanut oil 50 grams
- Pi County bean paste 5 grams
- green pepper Xiao Xu
- red pepper Xiao Xu
- slightly spicy
- other
- three-quarters of an hour
- simple
Steps for The private room is spicy
1
Grab a peanut in the plate
2
Put it in the microwave
3
Fire 1/2
4
The roasted peanuts are cold, in the garlic
5
Smash the peanuts and blow them off
6
Squid clean up. Go to the gut
7
Go out and wash again
8
Clean-up onions
9
Cut the end. Put it in the bowl
10
Put on five fragrances
11
Put salt on it
12
Let's go
13
Let's smoke
14
Combination
15
Open the rod
16
Put it in a mixed ginger and pick it up for half an hour
17
Hot pot, cold oil
18
Hot squid
19
The reverse of the blast
20
In order to blow up the scent, you can use shovels to crush squid
21
The fish's skin is ripe
22
Cut
23
再次放锅里，炸熟。开始的时候不Cut，是防止水太多，油滴飞溅
24
A seasoned fish head platter
25
Take it out
26
Cut the circle, set the wheel
27
Get the soy sauce
28
Scrambles of red oil in the frying pan
29
Put the peanut rice on
30
Let's go
31
Ginger Chest
32
Put the sauce on the table
33
I'll just put the fried spoon on the squid。
34
The finished product。