stir-fried diced chicken with okra and tomato
By JaydeFriesen
Although the harvest of lotus beans in the yard has been good recently, we can't eat lotus beans every day. I liked okra so much that I bought quite a few more. There is also the long tomatoes, which are slightly different from the round ones I usually buy. This kind of meat is thicker and seems to have less juice and seeds. There are red and green, use them to match them! Coupled with the chicken breast, the fried taste is really good.
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried diced chicken with okra and tomato
1
Cut the chicken breast into dices, marinate with thirteen spices, soy sauce, white sugar, corn flour, and olive oil for later use.
2
Blanch okra in water and cut into dice.
3
Also dice the tomatoes.
4
Heat the pan and pour a little olive oil into the marinated chicken kernels into the heat and stir fry.
5
Stir fry until color changes, add okra and stir fry together.
6
Add a little soy sauce and stir fry well.
7
Add the diced tomatoes and stir fry for a while.
8
Finally, add a little salt, pepper, and chicken essence, stir-fry well, turn off heat and serve on a plate.