Flowers
By VicentaLakin
Recipe Recommendations
- flour 300g
- water 175g
- yeast 3g
- green onion appropriate amount
- ham sausage appropriate amount
Steps for Flowers
1
Flour, water, yeast rubbing, with a hair of twice the size of the beak。
2
Zip it out。
3
It's a big face。
4
Slurry salt, oil for consumption, ham intestines and onions。
5
From the end, a little flattening。
6
Cut to the same size。
7
The two fold together and press them in the middle。
8
Grab the two ends and twist the right hand to the left, 90 degrees to the right, and squeeze the bottom。
9
It's been done for 20 minutes. 18 minutes to steam. Watch the fire and turn the fire。
10
The finished chart。