Double potato ball
By VicentaLakin
Recipe Recommendations
- potatoes 500G
- refined salt 1 spoon
- salad dressing appropriate amount
- shredded seaweed appropriate amount
- butter appropriate amount
- cheese powder appropriate amount
- olive oil 1 spoon
Steps for Double potato ball
1
Potatoes go to the skin, cut small pieces2
Scorched in boiling water (approximately 10 minutes)
3
Potato pieces split in two, one Gaza lasagna and lasagna, the other with butter and cheese
4
Crushed into mashed potatoes and squished into little balls
5
Brush olive oil on the grill and lay potato balls。
6
The oven is 200 degrees for five minutes。