Egg bread
By VicentaLakin
Breads made of bread and eggs are soft and fully nutritious。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Egg bread
1
Cut the bread you made into little Ding
2
Put oil in the pot, pour the cranberry in, and the fire is slow。
3
Eggs mix evenly in the bowl。
4
Put the egg fluids evenly on the bread pudding, so that the egg drops together. I'll cook it up。
5
When you're out of the pot, you'll be able to add ketchup。