Black bean duck bone
By VicentaLakin
In summer, especially in three-volt weather, the accumulated moisture needs to be eliminated. Black bean duck bones used to wet well. Doctor's friends told me that ducks living in water have a remarkable effect on wet food therapy. Black food health care is increasingly recognized, and previously invisible black food products are followed by increased prices, including black beans. This time, they made soup with duck bones, which, while not looking good, nourished and tasted. The master of the duck shop had no idea whether it was intentional or technical, had a lot of duck on its bones, had less meat when it was eaten, and the duck bone soup could be called black bean duck soup。
Recipe Recommendations
- black beans 150g
- duck bone 250g
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Black bean duck bone
1
Black beans are washed clean and immersed in cold water for two hours。
2
Duck bones torn into small pieces。
3
Black beans, with water immersed in black beans, pour into the kitchen。
4
The duck bone enters the larvae's guts and adds ginger。
5
With the right amount of water, the kyota is bold enough to put it in the rice table, cover it up and turn it on。
6
Carrots are washed clean and cut into flowers。
7
The black beans are cooked and put in carrots。
8
Three or four minutes later, electricity was out, salted。
9
With pepper。
10
It's good to mix it evenly。Black bean duck bone Make Tips
One, the duck's cold, and some ginger chips for soup. Two. Pepper powder can go to the fresh。